Myungga gim, samgak gimbap mold, samgak kimbap rice mold

The size is perfect, it's very easy to use and to clean and my onigiris always end up great. I found that others were either very small or cheaply made and some were hard to take the onigiri out. This one is sturdy, makes onigiris close to the size of the 7-11 ones in Japan and it doesn't make the rice stick to the sides or the top.

Thanks to this I am able to pack my rice into nice onigiri shapes. Easy to clean and keep in storage.

I've used several of these onigiri makers and this is my favorite. Very easy to use and I get good results.

Works no issues!

This is THE MOLD TO BUY.LOOK NO FARTHER. I've been making onigiri by hand and even though I'm a massage therapist that means I'm supposed to be good with my hands right? WRONG. I've been making circles or oblongs instead. Molding a perfect triangle eludes me NO MORE. These are so perfect to fill, the filling doesn't come out, I put sushi rice on parchment paper on a baking sheet to let it cool first then the rest is easy. Wow.I also bought the Musubi set so I can do Tamago/spam "sushi". I have the rectangle pan to make tamagoyaki. Can't wait.Easy to clean, easy to use.

This is the mold I had been looking for—all the others are pop out, but I wanted something that was going to have fewer crevices to clean and this is the winner. The mold is also much sturdier than I thought it would be and I like that I can control how much pressure to put on the onigiri

I don’t like seaweed so when my daughter makes sushi, she will use this to make mine with just rice, veggies and/or fish.

Easy to use and clean.