King Arthur Black Cocoa: Dutch Processed Cocoa Powder for Baking - Intense Dark Chocolate Flavor, Unsweetened, Perfect for Cakes, Cookies & Frosting - 14 oz Resealable Bag
Description
🍰 Bake Boldly with King Arthur's Black Cocoa!
- QUALITY YOU CAN TRUST - Experience consistent results with every bake, thanks to our premium Dutch processed cocoa.
- HERITAGE OF EXCELLENCE - Join a legacy of quality with King Arthur, America's oldest flour company since 1790.
- VERSATILITY AT ITS BEST - Perfect for cakes, cookies, and even striking black burger buns!
- UNLEASH YOUR INNER BAKER - Transform ordinary recipes into extraordinary delights with our intense black cocoa powder.
- CONVENIENCE MEETS FRESHNESS - Resealable 14 oz bag keeps your cocoa fresh for all your baking adventures.
King Arthur Black Cocoa is a Dutch processed cocoa powder that delivers an intense dark chocolate flavor, perfect for a variety of baking needs. Packaged in a convenient 14 oz resealable bag, it ensures freshness and quality for all your baking projects. Trusted since 1790, King Arthur Baking Company is committed to providing premium ingredients for creative bakers.
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Reviews
R**N
Decadence
This cocoa powder is absolutely delicious!!! I had no idea there could be such a huge difference between brands and always used Hershey Dark. I bought this for a specific recipe and now I use it in my chocolate banana muffins. They are to die for. It really made a huge difference in flavor and I think texture. Worth every penny!
L**E
Deep Color
Flavor to me is not too intense. I still prefer Hersheys Special Dark. I use the chocolate powder in my shakes.
L**O
Tastes like an Oreo
It tastes like the cookie part of an Oreo cookie.It's also less bitter than regular cocoa powder, which means it doesn't need as much sugar to balance it out when baking.
P**N
Great
Absolutely delicious! Perfect for baked goods.A little pricey, but you get what you pay for! Taste so much better than any other cocoa powder I've ever ever had.
K**N
Exquisite quality and taste
The best black cocoa powder! I needed a black cake for a my son’s 4th birthday. The icing I used black cocoa, butter, confectioners sugar, and a little milk. It was the perfect combo of dark chocolate with sweet. I didn’t have to use black gel paste or dye. It’s great quality!
V**B
Strong chocolate
This is a strong chocolate. From my experience, next time I use this product, I will start with 1/2 of whatever the recipe is calling for. I made a chocolate wafer cookie and they were stronger then an oreo.
N**S
Great for frosting or cakes. True black when blended
Perfect for the no color added black frosting. Juat blend and good to go . Rich taste in cakes as well
R**X
More chocolatey than other powders I tried.
Unique and very happy I bought it.
Common Questions
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