Bake like a pro! 🍞 Elevate your culinary game with Caputo's finest flour.
Antimo Caputo Chefs Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, cakes, and pastas. Each pack contains 2.2 lbs of 100% wheat flour, renowned for its strong gluten and natural ingredients, ensuring a soft, flavorful crust and optimal baking performance.
M**I
Elevate Your Baking!
Antimo Caputo Chef's Flour is a game-changer for anyone serious about homemade pizza or pasta. The ultra-fine 00 grind yields a silky, elastic dough that's easy to work. I've used it to make fresh spaghetti with outstanding results! The taste is clean and authentic. Dough rises beautifully too! It's a bit pricier than all purpose flour but the quality and consistency make it the clear choice, worth every cent! Highly recommend
A**R
You Can Taste the Difference — Light, Authentic, and Easy on the Stomach
This flour is amazing. It’s made in Italy and you can really tell the difference in quality compared to the hard red wheat flours in the U.S. The dough is much easier on the stomach—light, smooth, and easier to digest.I usually let the dough rest overnight and bake it the next day. It turns out soft, flavorful, and absolutely delicious. Once you try this flour, it’s hard to go back to anything else. Highly recommend it if you want something traditional, high-quality, and better for your gut.
E**O
Antimo Caputo Chef’s Flour Italian 00 Flour
This is my go-to flour for pizza dough. The texture is silky, the rise is perfect, and the crust comes out light and chewy every time. It’s the real deal if you’re serious about making pizza or pasta at home.
M**R
Everything good nothing bad.
Made focaccia bread which was divine. Also used this flour to make lasagna noodles. Excellent mild flavor and quality so it didn’t add nor take away from the freshly made marinara sauce or ground chicken and vegetable ragu. It is the perfect consistency and easy to use.
S**R
Caputo flour is healthier and grown in Italy
This flour is wonderful. I had been using Jovial Einkorn flour, but this flour being it’s also from Italy and it’s a white higher protein flour sold me! It’s delicious in recipes, for No Knead bread baked in the Dutch Oven, is just the best, and all around cooking and baking. I order In the multiple pack for even cheaper cost. It’s so much healthier and tastes better than all purpose flour from the US.
B**A
For pizza crust
Great for pizza crust but not standard bread. Bread turns out like pizza crust no matter which way you slice it.
L**A
Makes the best pasta!
This flour is the best for pasta. The freshness is amazing and it he texture makes the perfect pizza crust or pasta. Delicious!
D**Y
The Pizzaiolo's Secret: Antimo Caputo's Chef's Flour, The Double Zero Hero
Antimo Caputo Chef's Flour, Italian Double Zero 00, is more than just a bag of flour; it's a passport to the authentic world of Italian pizza making. Awarded a perfect five stars, this flour is the secret ingredient of countless pizzaiolos, a key to unlocking the perfect pizza dough with its signature soft wheat blend.When it comes to crafting the ideal pizza base, the texture of the dough is paramount, and that's where Caputo's Chef's Flour truly shines. Its fine, powdery consistency is a result of meticulous milling, creating a flour that's incredibly soft yet strong. This is the essence of the famed Double Zero flour – a texture so refined it feels like silk, yet with the strength to create a dough that's both elastic and durable.As you knead this flour into dough, it's like a dance between your hands and the ingredients. The dough comes together beautifully, elastic and smooth, promising a thin pizza base that can hold a generous array of toppings. It's the perfect canvas for culinary creativity, whether you're aiming for a classic Margherita or something more avant-garde.The flavor profile of this flour is subtle yet distinct. It provides a neutral backdrop that allows the flavors of your toppings to sing, while also contributing a faint, pleasant wheatiness that's unmistakably Italian. It's like the base note in a symphony, unobtrusive yet essential.In every bag of Antimo Caputo Chef's Flour, there's not just flour, but a piece of Italian culinary tradition. It's a nod to the art of pizza making, a respect for the craft that's been passed down through generations of chefs and home cooks.TL;DR: Antimo Caputo Chef's Flour - Italian Double Zero 00 - is a premium flour that's essential for making authentic Italian pizza dough. Its fine texture and strength make it ideal for creating the perfect pizza base, earning it five stars for bringing a piece of Italy into kitchens worldwide.
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