Amazon Basics Cast Iron Dutch Oven Pot with Lid, Enameled, Round, Dual Handles, Heavy-Duty, Medium, 6-Quart, Green

This enameled cast iron Dutch oven is an absolute workhorse, and my sourdough starter now bows down to it! The good news first: this pot makes a *mean* sourdough loaf with that perfect crispy crust and chewy interior. It conducts heat like a dream and has held up beautifully to countless high-temp bakes without a chip or crack in sight.Now for the *heavy* truth – and I mean *heavy*. Getting this beast in and out of my low oven is a true test of strength, core stability, and sheer willpower. I'm pretty sure my bicep routine now consists of "Dutch Oven Lifts." It's less of a kitchen tool and more of a small, culinary anvil. But honestly, for the consistently amazing sourdough (and stews, and roasts!), a little heavy lifting is a small price to pay. Just maybe invest in some oven-safe weightlifting gloves.

I love cooking one pot meals in this when I'm at home. Or just dishes like chilli. The texture n the taste of sauce significantly varies from the ones made in either Insta pot or in any other vessel. I'm happy with this heavy Dutch over. Do not take this on face value. It's super heavy n easy to maintain. So fast no complaints at all

Love Love Love this dutch oven. We already had an oval one but this being circular is great for putting bigger items in and braising or making soup.Color we chose is really nice, it looks great on the stove or in the breakfront and everything cooks so nicely

Well it's definitely heavy and top quality on first inspection. Color is nice, handles are roomy, lid fits tight! Gat a pork roast in it right now wrapped in parchment paper. It's been on the smoker grill for awhile this morning so time to bake it in the oven. Bought it for bread, but it's just to nice to not use for roasting, and stews, etc. Definitely not light weight i had to put it on my boddom rack with a support under it. (My oven came with cheap racks (LG). So over all a good purchase so far!

Beautiful shade of green, think Spring green, and large! 7.5 quart. Much better than I was expecting! Cooked a large chuck roast, after searing it in the pan, at 275° for 5 hours. Turned out wonderfully juicy & flavorful and cleaned up like a dream!!I'm confident the large roast I plan on cooking this week will also cook well & even.I would definitely recommend this cast iron enameled pot!

The media could not be loaded. I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.================================Regarding the 3 Photos and 1 video I've Attached:(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.================================TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.

I bought this oven to start my sourdough journey. It is very easy to clean and works well for making sourdough! It is heavy but that comes with dutch ovens! The Amazon Basics Enameled Cast Iron Dutch Oven (6-Quart, Blue) exceeds expectations in every aspect. Its performance, durability, and aesthetic appeal make it a standout product. I highly recommend it to anyone seeking a reliable and affordable Dutch oven.

Beautiful heavy duty Dutch oven. I bought the cream colored 4.3 ounce. I bought it used and it is in perfect condition. Delivered on time and only repackaged.I made yogurt and then I used it to make a casserole. Nice non stick quality when used correctly. Both recipes came out perfectly. I did buy it to mostly make weekly yogurt and then it stays in the oven overnight. It comes out beautifully because this Dutch oven is nice and heavy enameled cast iron. It's beautiful to look at, as well.I'm very happy with my purchase.